Get closer to your food and learn what it truly means to offer farm to table cooking and be a certified organic, free-range, and sustainable farm.
Located about an hour from Lucignano and closer to the Tuscan coast is Tenuta di Pagainco, a farm economy known for being completely nature-sustained. The farm has been certified organic since 1924 and is completely sustainable with more than 1500 hectares of forests, pastures, olive groves, vineyards, and crops. Their main focus is their extensive organic breeding practices of the Maremmana cattle and the Cinta Senese pigs. Learn more about their sustainable practices through their farm tour and tasting. The restaurant on site does not disappoint.